Flip it over and attack the desserts section while its back is turned. Hold it like a normal book and devour page after page of loaded, delicious-looking burgers hot off the flat-top. His recent cookbook, Craft Burgers and Crazy Shakes from Black Tap, a compilation of the best-loved Black Tap burgers and desserts, is a colorful and innovative course in keeping it delicious, classic and fun.
Joe Isidori, chef/owner of of NYC’s Black Tap Burgers & Beer is a burger-purist’s burger man: the New York native likes his burger all-American, his shakes blended properly and his fries included in the price of a burger.
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